Gesine Bullock-Prado
Author
Pub. Date
2023.
Language
English
Appears on list
Formats
Description
An instant New York Times bestseller
Vermont—arguably the OG farm-to-table state—is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado.
When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavors and six unique seasons. Spring, summer, fall, and winter all claim their
...Author
Language
English
Description
Have your cake and eat it too with the celebrity baker's indulgent desserts-each accompanied by alternative healthy, gluten-free, and vegan versions!
This cookbook features recipes for more than eighty delicious, indulgent cookies, pies, cakes, and more-along with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan.
In today's allergy-prone and health-obsessed world, there are times when the refined sugar,...
Author
Language
English
Description
Gesine Bullock-Prado says, "It's what's inside that really counts," and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to more technically difficult as the chapters progress. When the cakes are cut, they will reveal intricate layers of patterns and...
Author
Language
English
Description
You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado's latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan.
In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter...
Author
Language
English
Description
Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)-until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into finished desserts; and a hilarious voice. Organized by...